Good news for Alaska and Bristol Bay! Americans are eating more smoked seafood. -- By Clarke Canfield - Associated Press May 14, 2013 -- PORTLAND, Maine -- There's no smoke and mirrors about it -- Americans are eating a lot more smoked seafood than they used to.
In this video story, KTUU looks at the Pebble Partnership's Keystone Science Panels.
Every year tens of millions of wild salmon make the incredible migration to their natal streams in Bristol Bay.
This is their story.
Every year tens of millions of wild salmon make the incredible migration to their natal streams in Bristol Bay.
This is their story.
Cast: Renewable Resources Foundation
Tags: Bristol Bay, Wild Salmon, Renewable Resources Foundation, Sockeye Salmon and Bristol Bay Fisheries Reserve
